Hidden Food Allergies Guide: Discover & Relieve Undiagnosed Food Sensitivities Naturally | For Digestive Health & Wellness

I have been sick for four years with eczema and other skin problems, ear infections, chronic fatigue and a host of small problems that most doctors would find insignificant, but were making my life miserable. I learned that my atopic dermatitis (an allergic eczema) put me at risk for food allergies. Since my doctors were not helping and had told me there were no tests that could diagnose a food allergy, I started doing my own research. I read this book and decided that a few hundred bucks was a small price to pay for my health and sanity. So I got the ELISA IgG food allergy blood test. The results came back with very marked sensitivities to all kinds of dairy and egg whites and egg yolks (eggs and dairy are exactly the two allergens that this book says are the most common allergens in people with eczema). I previously thought that wheat gluten was my problem and would have continued consuming dairy and eggs and avoiding wheat and would have continued to be sick if I had not had the testing. I have tried an elimination diet and have tried keeping track of all my foods etc for years with NO success. That is partly because the IgG-mediated allergies have a delayed onset from 2 hours to 2 days, so it is VERY hard to diagnose with an elimination diet. And maybe I'm not a great detective -- an elimination diet might work really well for some people with a lot of patience. But I'm glad I bought the book, I'm glad I did the test, and in the end I will get my health back because I educated myself and took action, instead of waiting for my doctors to come up with a magic pill.